 Since I have become obsessed with chocolate and its relationship to love and romance, I remembered that I once threw a chocolate fondue party many years ago. I tried to find the recipe for chocolate fondue originally given to me by my cousin (it was one without alcohol), and eventually found it in the 1984 edition of "Maida Heatter's Book of Great Chocolate Desserts." To serve chocolate fondue properly, you'll need a fondue pot or some other way of keeping the chocolate warm. The fondue is served with an assortment of "dunkable" foods, most commonly: fresh strawberries, orange sections, banana chunks, as well as ladyfingers, graham crackers, or chunks of angel food or pound cake. Dried fruit can be dipped into the warm chocolate too. Long-handled fondue forks or wooden skewers help prevent sticky fingers, but that can be part of the fun too! If you want a copy of Maida Heatter's Toberone Fondue or Hershey Fondue (the latter without alcohol), then send an email to me at Info@FocusedCoachingServices.com with
"fondue recipes" on the subject line. And if you decide to make a fondue party, be sure to invite me!
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